Traditional Wood-Fired Ovens
We cook our pizzas in classic wood-burning ovens for the original taste.
Locally Sourced Produce
Every pizza is adorned with the finest ingredients sourced from local producers.
Acclaimed and Honored
Recognized as the city's Number One Pizzeria for the past five years.
Interesting Pizza Data
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Ratings of Client Contentment
Gastronomic Prizes Achieved
Our Pizzeria's Evolution
1985
Started with an original oven and ancestral formulas from Naples.
1995
Moved into our larger premise and equipped with traditional wood-fired ovens.
2005
Received our very first Top Pizza Place distinction and introduced our exclusive dough blend.
2015
Marked 30 years of service by debuting a selection of gourmet pizzas.
2023
Persisting in delivering excellent quality through new eco-friendly practices.
Recent Updates from Our Blog

Mastering the Ideal Pizza Base
Learn the skills our chefs use to craft the impeccable balance of soft and crisp pizza bases.
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Leading Pizza Toppings for 2024
Check out what toppings are topping the charts in innovation and popularity this season.
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Perfect Non-Alcoholic Drink Combinations for Pizza Aficionados
Pair your favorite pizza with the ideal choice of juice or lemonade for an enhanced dining adventure.
Learn More